How to Make Extra-Crispy Fried Chicken Tenders: A Foolproof Recipe (With Step-by-Step Photos)
What’s your guess on what frying temps are required for perfectly crispy chicken tenders? Though most fried chicken tenders recipes call for a single temperature, the key to restaurant-style crispness is a two-step approach, with an initial fry at around 315°F and a finish at 375°F. But temperature alone is not the only major consideration in the quest…