Salisbury Steak Recipe: A Classic Comfort Food
Hello, friends. I’m Olivia Rose Carter, and I am thrilled to share Salisbury Steak with you today. It is a classic comfort food recipe. This dish is ideal for those seeking a filling, savory dish that evokes memories of warm family meals. Salisbury Salisbury steak consists of spiced ground beef patties cooked in a flavorful sauce and served over rice or mashed potatoes. It’s the ultimate comfort food, ideal for enjoying with family or whenever you desire a traditional home-cooked supper.
My Journey with Salisbury Steak
Salisbury steak was one of those dinners that always seemed like a special event when I was a kid. I used to adore how the beef patties were covered in rich, savory gravy when my mom made it on Sundays. I’ve included this recipe in my usual dinner rotation because it brings back many memories. Salisbury steak always tastes great when I cook, regardless of whether I’m feeding my family or just myself.
Why You’ll Love This Recipe
- Classic Comfort: Rich, delicious, and satisfying, Salisbury steak epitomizes comfort food.
- Hearty and Filling: This recipe is complete and goes well with rice or mashed potatoes.
Simple Ingredients: You already have all the ingredients in your cupboard for this recipe.
Salisbury Steak Recipe: A Classic Comfort Food
Course: MainCuisine: AmericanDifficulty: Easy4
servings15
minutes20
minutes450
kcalComforting Salisbury steak dish from Olivia Rose Carter calls for seasoned beef patties covered in a thick, delicious sauce. This meal is ideal for family gatherings and tastes well with rice or mashed potatoes. This filling dish evokes memories of comfort food, made with basic ingredients and straightforward preparation.
Ingredients
For the Salisbury Steak:
One lb. ground beef (85% lean)
1/4 cup of breadcrumbs
Grate or finely dice one small onion.
One egg (beaten)
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1 tsp. onion powder
Salt and pepper to taste.
For the Gravy:
Two tablespoons butter.
2 tbsp. all-purpose flour
2 cups beef broth.
1 tbsp. Worcestershire sauce
1/2 cup mushrooms (sliced, optional)
Salt and pepper to taste.
Directions
- Make the Salisbury steak patties: Ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. They should all be well mixed in a big bowl. Form the batter into four oval patties.
- Cook the patties: Heat a large skillet over medium heat and add a tablespoon of oil. Cook the patties on each side for about 5–6 minutes until browned and cooked through. Remove from the skillet and set aside.
- Make the gravy: In the same skillet, melt the butter. Whisk in the flour and cook for about 1 minute. Gradually add the beef broth while whisking constantly to avoid lumps. Add Worcestershire sauce and sliced mushrooms (if using). Let the gravy simmer for 5–7 minutes until it thickens.
- Return the patties to the skillet: Place the cooked Salisbury steak patties back into the skillet, nestling them into the gravy. Simmer for five minutes, spooning the sauce over the patties as they cook.
- Serve: Serve the Salisbury steak with mashed potatoes, rice, or your favorite side, spooning the gravy generously over the top.
Recipe Video
Instruments:
- Large skillet
- Whisk
- Wooden spoon
Common problems and solutions
Problem #1: Patties fall apart during cooking
- Solution: Thoroughly mix the ingredients and shape the patties firmly. If the mixture is too wet, add more breadcrumbs. Chilling the patties 10–15 minutes before cooking can help them hold together.
Problem #2: Gravy Too Thin.
- Solution: If your gravy isn’t thick enough, let it simmer longer to reduce. Alternatively, you can whisk in a cornstarch slurry (1 tablespoon of cornstarch mixed with two tablespoons of water) to thicken it.
Problem #3: Meat Dry and Overcooked
- Solution: Monitor the cooking time and use medium heat to prevent overcooking of the patties. You want the patties to be juicy and cooked through but not dry. Cooking the patties in the gravy for five minutes helps retain moisture.
U.S.-friendly ingredient substitutions
- Ground Beef: You can substitute ground beef with ground turkey or chicken for a leaner option.
- Mushrooms: If you’re not a fan of mushrooms, you can omit them from the gravy or replace them with onions.
Worcestershire Sauce: You can substitute Worcestershire sauce with soy sauce or tamari for a slightly different flavor.
Tips for Perfect Salisbury Steak
Making Salisbury steak throughout the years has taught me that the secret to a delicious patty is not to keep the meat the same. Mixing too much beef can produce tough patties, so stir until everything is mixed. Adding the mushrooms to the gravy is also highly recommended; they provide the steak with a beautiful balance of rich, umami taste.
To prevent lumps in the gravy, whisk the flour into the butter; before adding the broth, simmer the flour for a minute or two to eliminate the raw flour flavor. Also, boil the gravy; save time on the burner, which produces a lovely thickening.
Conclusion
Salisbury steak is a timeless American comfort dish. It is tasty, filling, and ideal for a cozy evening meal. This dish is guaranteed to please, whether served for a big family gathering or a midweek supper.
As much as I love creating this Salisbury Steak Recipe, I hope you do too! I want to hear how it goes, so please comment.
Until next time,
Olivia Rose Carter
Frequently Asked Questions
Can I make Salisbury steak ahead of time?
Yes, the patties can be made ahead and refrigerated for a day. Your gravy can be prepared ahead and reheated right before serving.
What should I serve with Salisbury steak?
Salisbury steak is a delicious combination of mashed potatoes, rice, or egg noodles. I usually pair it with roasted carrots or steamed green beans as a side dish.
How do I store leftovers?
Any leftover Salisbury steak may be kept in the fridge for up to three days if stored in an airtight container. To avoid the gravy drying out, you can reheat it in a pan or microwave by adding a small amount of water or stock.
