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Want restaurant-style Korean BBQ chicken but think it’s too difficult to make at home? Well, this korean bbq chicken recipe begs to differ – done in under 30 minutes with a near perfect 5-star average from 88 reviews. Crispiness on the outside, succulence on the inside: This recipe has you covered. The trick here is a 5 minute…
25-Minute Turkey Cranberry Sliders on Toast-Brett Defriedas for The New York TimesDid you know you can turn all that leftover turkey into tasty turkey cranberry sliders, all in 25 minutes? These fan-favorite sliders, made with sweet Hawaiian rolls, go fast at any gathering — whether you’re working with leftover turkey from your holiday meal or slabs of…
Need a stress free way to feed a small crowd with the best mushroom wellington recipe that serves 8-10? This showstopping vegan centerpiece could be just what you’re looking for for your next gathering. Not only can you make this dish in advance and serve it to oohing and aahing guests, but it turns two pounds of mixed…
Introduction Hi, I’m Olivia Rose Carter, and I’m spending the day in the kitchen with one of my all-time favorite comfort foods: shawarma. And yes, while the tender, spiced meat is the showstopper, let’s be frank: it’s the sauce that pushes shawarma into legendary territory. Drizzled over a pita wrapped around meat, eaten by the spoonful as…
You know you can make baked turkey meatballs — in just 30 minutes? And if you need something to wash it down, I have this easy meatball turkey recipe baked deliciously through.during busy week night dates, this triple’s back perfectly! But the thing about these turkey meatballs is that they’re 93% lean ground turkey, so they have 27g…
Introduction Hi, I’m Olivia Rose Carter, and I think that the best recipes are the ones that bring back fond memories. Fresh fig jam is one of those magical creations for me that transforms the mundane into the sublime. As a child I discovered the beauty that figs have while climbing the fig tree in my grandparents’ backyard….
Did you know zucchini is a fruit — a berry, in fact. Even civil, this adaptable element is likewise 95% water, which should make for an intense zucchini parmesan formula impossible. But here’s the thing: you don’t need a deep fryer to get that crunch. Indeed, this no-fry technique takes 50 minutes from start to finish, yielding four…
Who would believe that a slow cooker Korean beef dinner could come together in just 10 minutes of prep time? This is not another at-home dinner in a hurry — it’s a restaurant-type experience that’s surprisingly easy to stage at home. In fact, this tender Korean beef recipe will turn 3 pounds of chuck roast into melt-in-your-mouth goodness…
What’s your guess on what frying temps are required for perfectly crispy chicken tenders? Though most fried chicken tenders recipes call for a single temperature, the key to restaurant-style crispness is a two-step approach, with an initial fry at around 315°F and a finish at 375°F. But temperature alone is not the only major consideration in the quest…
How about a prep-ahead breakfast with loads of protein (in just 30 minutes) which you’ll have all week long? This recipe for sausage egg muffins takes only 4 simple ingredients, and makes 12 tasty breakfast servings. Whether you’re in a hurry during busy mornings or prepping meals in advance to boost productivity, these make-ahead sausage egg muffins…