Mustard Potato Salad: A Tangy Twist on a Classic Favorite
Discovering My Love for Mustard Potato Salad
Hello friends! I’ve always been a potato salad fan, but over the years, I’ve come to love adding a tangy twist to this classic dish: Mustard Potato Salad. This salad’s bright, vibrant flavors stand in strong contrast to all the creamy traditional salad versions, combining the sharpness of mustard with tender potatoes and fresh herbs, making it a winning side dish for barbecues, potlucks, or a cozy winter lunch.
So when I first tried this mustard-based version, I was so blown away that the mustard’s sharpness cut the potato’s richness so perfectly that it made for the perfect bite. This salad was such a hit that it has been a staple in my kitchen, and I cannot wait for you to try it!
Why You’ll Love This Mustard Potato Salad
There are plenty of reasons to fall in love with this salad, and here are just a few:
- Tangy and Flavorful: A zesty, tangy dressing of Dijon mustard, vinegar, and fresh herbs combine with the potatoes perfectly.
- Light and Healthy: This version of a potato salad is lighter than traditional mayo-based potato salads but without sacrificing flavor.
- Great for Gatherings: Mustard potato salad is always a hit at barbecues and picnics. It’s easy to make in large batches, so it’s perfect for hosting or meal prep.
- Versatile and Customizable: If you don’t like hard-boiled eggs, want crispy bacon, or just prefer different kinds of mustard, there’s absolutely no problem with adapting this recipe.
Mustard Potato Salad: A Tangy Twist on a Classic Favorite
Course: Salads, SidesCuisine: AmericanDifficulty: Easy6
servings10
minutes15
minutes250
kcalThis mustard potato salad brings a unique and pungent streak to the familiar recipe. It contains soft potatoes, Dijon mustard, and aromatic herbs thus making this salad a light and mayo free option for picnics or parties. It can be easily modified with options such as bacon or various veggies, making it a great supportive and nutritious meal.
Ingredients
2 lbs baby potatoes, halved (or any small waxy potatoes)
1/4 cup Dijon mustard
2 tbsp whole-grain mustard (for extra texture)
2 tbsp apple cider vinegar (or white wine vinegar)
1/4 cup olive oil
One small red onion, finely chopped
2 tbsp fresh parsley, chopped
2 tbsp fresh dill, chopped (optional)
Salt and pepper, to taste
Directions
- Cook the Potatoes
Boil the potatoes first. Put them into a large pot of salted water and boil. Bring potatoes to a boil and cook them for 10 – 15 minutes or until they are fork-tender. Just ensure you don’t overcook them…these should be soft but still hold their shape. - Make the Mustard Dressing
Cooking the potatoes, prepare the dressing. Whisk all ingredients for the marinade in a small bowl: Dijon mustard, whole grain mustard, apple cider vinegar, olive oil, salt, and pepper. Dijon and whole-grain mustard combine for depth and texture, which the dressing benefits from. - Mix the Salad
Once the potatoes are cooked, drain them and let them cool somewhat. Toss potatoes with the mustard dressing while they are still warm. That turns out to make the potatoes more susceptible to the flavors. - Add Vegetables and Herbs
Chop the red onion, parsley, and dill finely (if using) and add them. Adding these fresh ingredients gives you a pop of color and also perks up the overall taste of the salad. - Taste and Adjust Seasoning
If you want to taste the salad, adjust the Seasoning. If you like more salt, pepper, or tang, add a little more, for instance. - Serve and Enjoy!
This salad can be served warm or cold. Serve the salad chilled in the fridge for at least 30 minutes after you’ve mixed it.
Recipe Video
Notes
- This Mustard Potato Salad is not only perfectly delicious but it is a healthy option for desserts or appetizers. Bearing a lively taste of mustard dressing, it is not as heavy as any potato salad with mayonnaise. This dish is great for picnics, barbecues, and mealpreps; it can be cooked beforehand and will not take long to prepare as there are ample ingredients that can be mixed according to the preference of the user.
Types of Condiments to Use in Mustard Potato Salad
The great thing about this salad is that you can make the most of it regarding dressings and condiments. Here are a few ideas to switch things up:
- Creamy Mustard Dressing: Add a dollop of mayonnaise or Greek yogurt to the dressing if you’re into a creamier texture. There’s no obscuring the mustard flavor, only adding richness.
- Lemon Vinaigrette: If you’d like something a bit brighter and citrussy instead, replace the vinegar with freshly squeezed lemon juice. The salad is given a refreshing tang.
- Spicy Mustard: If you like it a bit hot, use spicy brown mustard instead of the Dijon. It gives the potatoes a zing that goes great with the potatoes.
- Add-ins: Don’t do: Don’t be afraid to add hard-boiled eggs, crispy bacon, or roasted vegetables like asparagus or bell peppers for extra texture and flavor.
Health Benefits of Mustard Potato Salad
This Mustard Potato Salad is not only flavorful but also has some great health benefits:
- Potatoes are good sources of fiber, potassium, and vitamins, like vitamins C and B6. This makes them a healthy side to pair with olive oil and fresh herbs.
- Mustard: Instead, mustard is low in calories yet loaded with antioxidants. This version of potato salad is lighter and healthier than the one made with mayonnaise without losing flavor.
- Olive Oil: Olive oil is rich in heart-healthy fats, adds a rich flavor, and helps your body absorb fat-soluble vitamins from vegetables.
Serving Suggestions and Storing Tips
This Mustard Potato Salad is great for gatherings or meal prep. Here are some tips:
- Serve Warm or Cold: It’s pretty good, warm, delicious, and chilled. Letting it sit in the fridge works wonders so the flavors can meld together perfectly.
- Meal Prep: It’s a great salad to make ahead of time and store in the fridge for up to 3 days. If you’re preparing it a day ahead, stash it in an airtight container so that the leftovers are packed with flavor, and you can add the fresh herbs right before serving.
Conclusion
There you have it—my take on the Mustard Potato Salad! This salad is great to serve at a family barbecue, bring to a potluck, or have as a quick weekday side dish. Tender potatoes, fresh herbs, and tangy mustard dressing combine for a neat dish with low calories but high flavor.
Can’t wait for you to give it a shot! Let me know in the comments how you customize your mustard potato salad, and let’s keep exploring the joys of cooking together.
Frequently Asked Questions
Can I make this salad vegan?
Yes! This mustard potato salad is naturally vegan. You’re good to go as long as you use plant-based ingredients.
Can I use other types of mustard?
Absolutely! There’s no reason not to change things by using different mustard types, like honey and spicy brown mustard, for a different,nt flavor profile.
Can I make this salad ahead of time?
Yes, this would be a great make-ahead salad. Letting it sit in the fridge for a while or overnight will allow the flavors to develop genuinely.
What other vegetables can I add?
This is a highly customizable salad. Sprinkle chopped celery, bell peppers, or peas for added texture and flavor.
