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A Delicious Twist on Breakfast Bliss – Hawaiian Roll French Toast Recipe

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Introduction

Can you picture waking up to the rhythmic smell of golden butter melting as sweet French toast is being cooked on a stove? Frozen Devine Desserts Hawaiian French Toast Roll-Ups make breakfast even better. It’s not surprising that food enthusiasts, breakfast aficionados, and amateur cooks have quickly embraced Hawaiian roll French toast. As the name suggests, it borrows the thick slices of sweet bread, Hawaiian rolls and French toast and marries the two.

In this article, we will provide you with an easy recipe for Hawaiian roll French toast. We will provide you with each of the ingredients, along with detailed preparation guides and tips to achieve the best French toast. But there is more—we will also cover options to make your dish more personal, healthier possibilities and even ways to make this breakfast more of a communal event. This recipe is for every home cook, even a rookie one who only frustrates her family at family brunch.

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Tips for the Best Hawaiian Roll French Toast

  • Use day-old or slightly stale Hawaiian rolls for better absorption of the egg mixture.
  • Don’t overcrowd the skillet; cook the rolls in batches if necessary.
  • Keep cooked rolls warm in a low oven (200°F) while you finish cooking the rest.

Equipment Needed

  • Non-stick skillet or griddle
  • Mixing bowl
  • Whisk
  • Spatula
  • Serving plates

Tips for Perfect French Toast

  • Use Day-Old Hawaiian Rolls:  
  • Benefit for better absorption of the egg mixture.  
  • Ensures a balance between crisp exterior and soft interior.
  • Adjust Sweetness:  
  • Modify the amounts of cinnamon and vanilla to suit your taste.  
  • Consider adding other spices like nutmeg for a different flavour profile.
  • Experiment with Toppings and Add-Ins:  
  • Enhance flavour and texture with nuts, such as pecans or almonds.  
  • For a sweeter touch, add whipped cream or fresh fruits like berries or bananas.  
  • Consider savoury options like bacon or ham for a unique twist.
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Variations and Customizations

The beauty of Hawaiian roll French toast is its versatility. Here are some ideas to make it your own:

  • Stuffed French Toast: Add a layer of cream cheese or Nutella between two roll halves before dipping them in the egg mixture.
  • Toppings Galore: Top your French toast with fresh berries, sliced bananas, whipped cream, or even a dollop of Greek yoghurt.
  • Savoury Twist: For a savoury version, omit the sugar and cinnamon from the egg mixture and add a pinch of salt and pepper. Serve with bacon or sausage on the side.

Healthier Alternatives

If you’re looking to enjoy this indulgent breakfast with a bit less guilt, here are some healthier substitutions:

  • Milk: Use almond milk, oat milk, or another low-calorie milk alternative.
  • Sugar: Swap out the sugar for a natural sweetener like honey or agave nectar.
  • Butter: Use a non-stick cooking spray instead of butter to reduce fat content.
  • Whole Grain: Substitute whole grain rolls for Hawaiian rolls to add fibre and nutrients.
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The Hawaiian Roll French Toast Experience

Making Hawaiian roll French toast isn’t just about the taste; it’s about creating a memorable breakfast experience. Here are some ways to elevate your breakfast game:

  • Pairing Beverages: Serve your French toast with freshly brewed coffee, a cold glass of milk, or even a mimosa for a special brunch treat.
  • Side Dishes: Complement your French toast with crispy bacon, scrambled eggs, or a fresh fruit salad.
  • Plating: Present your French toast on a beautiful platter with a sprinkle of powdered sugar and a side of warm maple syrup for an Instagram-worthy breakfast.

Sharing the Joy: Making It a Social Experience

Breakfast is better when shared with others. Here’s how to turn your Hawaiian roll French toast into a social event:

  • Brunch Parties: Invite friends and family over for a weekend brunch featuring your new favourite recipe. Please set up a toppings bar so everyone can customize their French toast.
  • Social Media Buzz: Share photos of your Hawaiian roll French toast creation on social media. Use hashtags like #HawaiianRollFrenchToast and #BreakfastLovers to join the conversation and inspire others to try the recipe.
  • Gifts: Make a batch of Hawaiian roll French toast for a friend or neighbour. Package it up with a small bottle of maple syrup and a note for a thoughtful gift.
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What Can I Serve with Hawaiian Roll French Toast?

Hawaiian roll French toast can be served as a standalone breakfast dish or paired with other delicious foods. Here are some ideas for a complete meal:

  • Protein: Add a side of bacon, sausage, or ham for a protein-packed breakfast.
  • Eggs: Serve your French toast with a side of scrambled eggs or an omelette for added variety and nutrients.
  • Fruit: Fresh fruit is always a great addition to any meal, but it pairs particularly well with the sweetness of Hawaiian roll French toast.
  • Potatoes: Hash browns, breakfast potatoes, or even tater tots make excellent accompaniments to this dish.

The Perfect Hawaiian Roll French Toast Recipe

Recipe by Olivia Rose CarterCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

90

kcal

Hawaiian roll French toast transforms the traditional breakfast favourite into a uniquely sweet and buttery delight. With its fluffy texture and vibrant flavour, this dish marries the rich taste of Hawaiian rolls with a classic French toast preparation.

Ingredients

  • 1 package of Hawaiian rolls (12 rolls)

  • 4 large eggs

  • 1 cup of whole milk (or your preferred milk alternative)

  • 1 teaspoon of vanilla extract

  • 1 teaspoon of ground cinnamon

  • 1 tablespoon of sugar

  • Butter or cooking spray for the skillet

  • Maple syrup and powdered sugar for serving

  • You can find these ingredients at any local grocery store. If you’re unable to find Hawaiian rolls, brioche or challah bread are great substitutes.

Directions

  • Begin by cutting each Hawaiian roll in half horizontally.
  • In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
  • Heat a large skillet over medium heat and add a tablespoon of butter or coat with cooking spray.
  • Dip each roll half into the egg mixture, ensuring it’s fully coated, and place it in the skillet.
  • Cook the rolls for 2-3 minutes on each side or until golden brown and cooked through.
  • Remove from skillet and place on a plate. Repeat with the remaining rolls.
  • Serve warm with maple syrup and a dusting of powdered sugar.

Recipe Video

Conclusion

Hawaiian roll French toast is a delicious twist on a classic breakfast favourite. It combines the rich, buttery flavour of French toast with the unique sweetness of Hawaiian rolls. Whether you’re a foodie, a breakfast lover, or a home cook looking for a new recipe to try, this dish is sure to impress.

We’ve walked you through the perfect recipe, shared tips and variations, and even provided ideas for making this breakfast a social experience. Now it’s time for you to get cooking! Try the recipe, share your creations, and join our community of breakfast enthusiasts.

For more exciting breakfast recipes and tips, subscribe to our newsletter. Happy cooking and even happier eating!

FAQs


Can I prepare the egg mixture ahead of time?

Yes, you can prepare the egg mixture a day in advance. Store it in an airtight container in the refrigerator and give it a whisk before using.

What if I don't have cinnamon or vanilla extract?

You can still make delicious French toast without these ingredients. You might want to experiment with other flavorings such as nutmeg or almond extract for a different taste profile.

Can I use other types of rolls or bread?

Absolutely! While Hawaiian rolls are known for their sweetness and softness, you can use other bread like brioche, challah, or regular sandwich bread.

How can I make the French toast crispier?

To achieve a crispy texture, ensure the skillet is well-heated before adding the rolls. You can also finish the cooked rolls in a preheated oven at 375°F for a few minutes.

Is it possible to make this recipe vegan?

Yes. Replace the eggs with a mixture of flaxseed and water or a vegan egg substitute, and use plant-based milk and vegan butter or cooking spray.

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