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Want restaurant-style Korean BBQ chicken but think it’s too difficult to make at home? Well, this korean bbq chicken recipe begs to differ – done in under 30 minutes with a near perfect 5-star average from 88 reviews. Crispiness on the outside, succulence on the inside: This recipe has you covered. The trick here is a 5 minute…
25-Minute Turkey Cranberry Sliders on Toast-Brett Defriedas for The New York TimesDid you know you can turn all that leftover turkey into tasty turkey cranberry sliders, all in 25 minutes? These fan-favorite sliders, made with sweet Hawaiian rolls, go fast at any gathering — whether you’re working with leftover turkey from your holiday meal or slabs of…
Need a stress free way to feed a small crowd with the best mushroom wellington recipe that serves 8-10? This showstopping vegan centerpiece could be just what you’re looking for for your next gathering. Not only can you make this dish in advance and serve it to oohing and aahing guests, but it turns two pounds of mixed…
You know you can make baked turkey meatballs — in just 30 minutes? And if you need something to wash it down, I have this easy meatball turkey recipe baked deliciously through.during busy week night dates, this triple’s back perfectly! But the thing about these turkey meatballs is that they’re 93% lean ground turkey, so they have 27g…
Did you know zucchini is a fruit — a berry, in fact. Even civil, this adaptable element is likewise 95% water, which should make for an intense zucchini parmesan formula impossible. But here’s the thing: you don’t need a deep fryer to get that crunch. Indeed, this no-fry technique takes 50 minutes from start to finish, yielding four…
Who would believe that a slow cooker Korean beef dinner could come together in just 10 minutes of prep time? This is not another at-home dinner in a hurry — it’s a restaurant-type experience that’s surprisingly easy to stage at home. In fact, this tender Korean beef recipe will turn 3 pounds of chuck roast into melt-in-your-mouth goodness…
What’s your guess on what frying temps are required for perfectly crispy chicken tenders? Though most fried chicken tenders recipes call for a single temperature, the key to restaurant-style crispness is a two-step approach, with an initial fry at around 315°F and a finish at 375°F. But temperature alone is not the only major consideration in the quest…
Would you believe this delicious old fashioned salmon patties recipe only takes 6 ingredients and 20 minutes of your time? Consider that these quintessential Southern staples have been showing up on family dinner tables for generations and the convenience-to-flavor ratio couldn’t be better. You can make them as an appetizer or a “main” course, and these versatile little…
Did you know Lebanese mujadara recipe has survived the test of time for more than 800 years? This kind of staying power isn’t simply about tradition — it’s a tribute to the dish’s unique versatility and great value. In addition to being a “perfect protein,” this classic combination of lentils and rice is one of the cheapest things…
Are you stuck in the “what’s for dinner?” rut again? We’ve all been there. But what if I told you that your beloved French onion dip could turn ordinary chicken into a party-pleasing dinner in just 20 minutes? This French onion dip chicken bites recipe only needs five ingredients, and you likely already have 5 in your…